Foie Gras

We sell only 'entier' (whole) goose liver provided by happy running around geese. Creamier and more delicate than its duck cousin - a real delicacy! Keep in fridge until shortly before use. Cut with warm knife and serve with toasted brioche or baguette, accompanied by a sweet wine.

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New product range Wed 26/11/2008 An extensive range of jams, mustards and pimento products sourced from the Basque country. The jams and wine jellies are made in traditional...

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